Product was provided to facilitate this review. All opinions are my own.
These crab cakes are the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it!
Chesapeake Crab Cakes has been shipping crab cakes nationwide for decades. They pride themselves on using only the freshest (non-pasteurized) crab meat blended with the finest ingredients. They are some of the best crab cakes that I have ever eaten. They all crab meat, no fillers like most other brands and eating one actually made me full.
The shipping was fast and they arrived on my door step in a cooler with 15 icepacks to keep them fresh and cold on their journey from Maryland! Each crab cake was packaged in individual containers along with cooking instructions.
Cooking up our Chesapeake Crab Cakes was quick and simple! Preheat oven to 400 degrees then cook 10-5 minutes, for a beautiful golden brown crisp on the outside finish under the broiler for a few minutes.
We enjoyed our Crab Cakes with a Goat Cheese and Tart Cherry Salad! A quick, easy and delicious meal for a busy weeknight.
Want to WIN four 5oz. fresh crab cakes ($70 value) fresh from Chesapeake Crab Cakes?! Enter below!!
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