Product was provided to facilitate this review. All opinions are my own.
These crab cakes are the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it!
Chesapeake Crab Cakes has been shipping crab cakes nationwide for decades. They pride themselves on using only the freshest (non-pasteurized) crab meat blended with the finest ingredients. They are some of the best crab cakes that I have ever eaten. They all crab meat, no fillers like most other brands and eating one actually made me full.
The shipping was fast and they arrived on my door step in a cooler with 15 icepacks to keep them fresh and cold on their journey from Maryland! Each crab cake was packaged in individual containers along with cooking instructions.
Cooking up our Chesapeake Crab Cakes was quick and simple! Preheat oven to 400 degrees then cook 10-5 minutes, for a beautiful golden brown crisp on the outside finish under the broiler for a few minutes.
We enjoyed our Crab Cakes with a Goat Cheese and Tart Cherry Salad! A quick, easy and delicious meal for a busy weeknight.
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I’ll be having these with a nice garden salad with veggies from a local farm!
Rebecca Xavier says
If I won, I would eat the crab cakes with scalloped potatoes.
A nice salad is great side dish
Leticia Glass says
I’ll be eating these with rice and salas
Kasey Clark says
My sides for these beautiful crab cakes would be a yogurt-based potato salad and some parmesan-crusted zucchini.
I would enjoy this with fresh salad and baked potatoes,i love potatoes 🙂
Trinh Quinonez says
I would have scalloped rosemary seasoned red potatoes and asparagus as the side dish with the crab cakes.
Susan Christy says
I like a salad with vinaigrette with my crab cakes.